Whiskey Barrel Aged

Crafted from single origin Guatemala beans, this coffee is aged for 30 days in freshly emptied bourbon barrels before roasting. The result is a rich, layered cup with notes of oak, vanilla, and caramel woven into the natural depth of the coffee. Smooth and aromatic with a full-bodied finish, it’s a slow-sip kind of brew—meant for quiet mornings or long evenings on the porch.